Position : Data Analyst (Data Steward)
Experience : 4+ years
Location : Pune, Mumbai, Bangalore
Data Governance:
Enforce data governance policies and procedures to ensure the accuracy, integrity, and security of the organization's data.
Collabo...
...Location: New Delhi
Salary: CTC INR 15,000 to INR 20,000 per month, Food will be provided.(but No Accommodation)
Position Overview
We... ...and clean dining area.
Assist Team: Coll...
...entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods...
...after service is completed.
~ Cleans all spillage during mealtime and at closing.
~ Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
~ Cleans and ...
...expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining wh...
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest need...
...to enhance efficiency, guest satisfaction, and revenue generation.
Coordinate with various departments including sales, culinary, housekeeping, and maintenance to ensure seamless event execution.
Supervise and train...
Delhi
UNISON INTERNATIONAL CONSULTING (The Recruitment Company)
Client: Leading Hospitality Group
Are you passionate about sales and driven by the prospect of creating unforgettable experiences for clients Our client, a distinguished hospitality group renowned for ...
...Event Organisation (Mandatory) Receiving, handling and converting Meetings, Events and Group inquiries. Planning events in conjunction with... ...options to the highest possible standard.
...
...sales director and the head chef
Plan the venue layout according to the number of guests and type of event
Determine the number of waiters and servers required for an event
Supervise the placement of tables...
