...Description
Novotel Ibis Chennai OMR
Job Description
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all stan...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational a...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACC...
Job Description :We are seeking a dedicated Chef/Cloud Formation Engineer with 5-7 years of experience in designing, building, and maintaining cloud infrastructure solutions to drive our organization's cloud strategy.Respons...
...indian, tandoori , Chinese, south Indian ,Kraft Café & Bistrô. The Commis Chef will be responsible for performing food preparation, cooking, maintaining hygiene standards, and communicating effectively with their t...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to hea...
Skills
pastry
baking
Confectionery
Baker Responsibilities:
Designing and improving recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bre...
...Pastry Cook Responsibilities
Consulting with the executive chef and other chefs to plan menus.
Executing pastry orders for catered events and accommodating special requests.
Demonstrating skill in baking pa...
...Organization- Park Hyatt Chennai
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to hea...
