...designs to maximize functionality while incorporating the latest trends in kitchen aesthetics to create stunning spaces that enhance the cooking experience.
Role Description
This is a full-time on-site role ...
...on-site role for a Chef De Cuisine at IBIS hotel located in Mumbai. The Chef will be responsible for managing the kitchen, preparing meals, developing recipes, and ensuring that food and safety standards are met. Th...
...replenished from time to time
To take over the hostess job in her absence
To take the beverage order of the guest and provide all meal choices such as buffet & a la carte
To ensure proper billing of tables ...
...stationary, provisions catering supplies on a weekly basis
To maintain par stock circulation stock of linen stewarding items
Attending phone calls handling enquiries
To ensure staff discipline
To remit c...
...with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
Ø Champion the art of... ...maintaining current industry standards.
Ø Exper...
...Experience - 3 to 5 years
Job Responsibilities
Graduate - (Hospitality Preferred)
Assist in day-to-day operation of the kitchen;... ...suggestions and concerns.
Ensure all kitchen ...
...to challenge the status quo! #BELIMITLESS'
Job Description
WHAT YOU WILL BE DOING:
To ensure smooth functioning of the Kitchen Stewarding Department.
Essential functions include assisting Culinary , ...
...meeting employee, guest and owner expectations.
The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in... ...experience as Assistant Manager in F&B service,...
...with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
Ø Champion the art of... ...maintaining current industry standards.
Ø Exper...
...Weekly Off: Once in a week not on weekends and public holidays
Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)
Job Profile:
Handling guest
Maintain cleanlines...
