...<span>business plan for rooms, F&B and minor operating departments.
He/She sets and maintains the yield management strategies along with </span><b>Director </b><span>of Revenue and GM.
He/She ensures field sales team is update date wit...
...<span>enquiries on food, beverage and service.
To be demanding and critical when it comes to service standards.
To ensure that the outlet </span><b>team </b><span>projects a warm, professional and welcome image
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Financial
~ To h...
...<span>and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
Food preparation and </span><b>cooking,</b><span> plating, and presentation.
Kitchen maintenance and cleaning, followi...
