...Accountability 1.Manage portfolio (Multiple Due Stages) performance through a team of Regional Collections Managers & ACMs, in line with Operating Plan.
Ensure appropriate infrastructure and resource availability...
...properties
Qualifications and Skills
Proven experience as a Corporate Chef or similar role
Strong command of various cooking techniques and cuisines
In-depth knowledge of the food industry and culi...
Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join... ...stakeholders
Reviews and scrutinizes the performan...
...portfolio of work which demonstrates their passion for illustrative design and typography. This candidate will have experiences in working... ...and print forms.
Job Description
• Res...
...Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond e...
...about special benefits or perks that you offer that other employers dont.
Sous Chef Skills / Qualifications
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity...
Quality Specialist
We are looking for a competent and experienced
Quality Specialist
to join our team to ensure continuous quality improvement, review product, processes and to maintain company quality standards.
What you will be doing:
...
Rupa is one of the leading Knitwear brands in India. We cover the entire range of knitted garments from comfort innerwear to cool casual wear. It all started as a dream of three farsighted visionary men who changed the face of the hosiery business in...
...for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inve...
food manufacturing company location based on Delhi
Qualifications
Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
Minimum of 3 years of experience in a similar role within the FMCG industry.
...
