Team Leader Quality Assurance

Location

Baramati | India

Job description

JOB SCOPE

The Quality Assurance Team Leader leads the efforts of the Quality Assurance Department to achieve plant, category, and enterprise goals. Duties include training and coaching partners, maintaining compliance with customers requirements, overseeing quality, food safety, and sanitation program design, implementation, and execution, and adhering to company and government programs, regulations, requirements, and guidelines. Additionally, this position is responsible for leading continuous improvement efforts in quality, food safety, and sanitation, maintaining an audit ready standard at all times, and evaluating partner performance, including partner accountability for adherence to safety, foods safety, quality, and sanitation programs.

What youll do:

• Develop Food Safety and Quality and Culture - train, coach, evaluate, and reinforce continuous improvement principles with partners as well as personal, people, business, and process leadership.
• Goals lead and participate in team efforts to meet or exceed plant, category, and business goals through the use of continuous improvement tools, processes, and teams.
• Customer Requirements work with Business, Operations, Sales, and Purchase leadership in identifying, communicating, and Develop processes, programs, and checks to ensure customer requirements are met.
• Governmental Regulations Be knowledgeable of various government regulations that must be complied with, i.e., FSSAI, BIS, EIA, FDA, FSMA (for US Export) etc. Work with our plant and EQFS teams to meet regulatory requirements.
• Work with the plant and EQFS teams to make sure that Food Safety, Quality, Sanitation, and Lab programs are designed, implemented, and executed on a daily basis to meet goals and requirements.
• Financial - Track and maintain control of department budgets to assure plant goals are met. Participate in capital project analysis, justification, and food safe implementation. Administer companywide processes and certification programs.
• Implementation of policies decided by the higher authorities with regard to EMS & OHSAS.

JOB REQUIREMENTS

• Qualification: B. SC/ B.Tech: Dairy Science/Food Technology/ M. Sc./ M. Tech: Dairy Science/Food Technology
• 12+ years of experience Out of which at least 4 years in Leadership of small to mid-sized Quality Assurance Teams. Experience in the food industry
• Knowledge of food safety protocols
• Ability to travel: As per business requirement.

Incubent shall have a sound knowledge of Quality control of milk and milk products. Well versed with the Food safety principles, HACCP and quality systems.

• Leadership skills (Directing and Controlling People)
• Interpersonal skills (relationship building, teamwork, interpersonal insight, conflict resolution, customer orientation)
• Communication (verbal communication, persuasive impact, listening, written communication)
• Judgment and thinking (strategic thinking, original thinking, judgment and decision making, problem solving, awareness)
• Performance skills (accuracy with detail, planning and organizing, efficiency, business acumen)

Personal characteristics (motivation/commitment, flexibility, assertiveness, development orientation, results orientation resilience, quality orientation)

ABOUT THE CLIENT:

Schreiber Foods strives to do good through food every day. Based in North America, were a customer-brand leader in cream cheese, natural cheese, process cheese, beverages and yogurt.

Our more than 9,000 employees and presence on five continents enable us to be an essential ingredient in our customers success. With annual sales of more than $5 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.

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