Location
Chandigarh | India
Job description
JOB PURPOSE
To maintain the attitude, Behavior, skills and values that excels Customer service experience by taking accountability on the floor.
Primary Responsibilities & Expectations - Make sure all menus are wiped down, free of spots or stains, and complete.
- Make sure entry doors are clean, free of debris and inviting.
- Check with kitchen to see where they stand. See if they are behind or if they are out of anything.
- Plan out the seating chart.
- Greets guest, escorts them to their table and present menus.
- Make sure the server is aware they have been sat.
- Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations.
- Sau parting remark to all of the guest and invite them back.
Key Skills - Pleasing personality
- Good Communication skills
- Decision making skills
- Interpersonal skills
- Telephonic and listening skills
- Freshers who have done Degree / Diploma in Hotel Management can also apply.
Job tags
Salary
