Conducting quality control tests: Perform tests on raw materials, intermediate products, and finished agrochemical products to assess their quality, purity, and compliance with regulatory standards.
Sample Analysis: Conduct relevant analysis using laboratory equipment and techniques.
Documentation and reporting: Maintain accurate records of test results, procedures and observations. Prepare detailed and accurate reports.
Equipment calibration and maintenance: Ensure that laboratory equipment is properly calibrated, maintained, and operated according to standard operating procedures.
