Food Production Executive

Location

Bangalore | India

Job description

Company Background

For over 70 years, SATS has been playing a crucial role in providing air passenger services, cargo handling services and inflight catering to more than 70% of airlines at Singapore Changi Airport. As a renowned public listed company in Singapore, SATS handles 80% of scheduled flights and serves about 50 of the scheduled 68 airlines out of Singapore. With constant innovation and a growing network of partners, SATS offers a suite of valued added services integrating knowledge, specialized skills and ample resources to meet the needs of this industry.

For Food solutions, its clients include airlines, cruise lines, supermarkets, hotels and government agencies. With 80,000 meals prepared per day, its large-scale airline catering centers are commanded by a team of award-winning chefs from around the world. Ethnic specialty kitchens – catering to Indian, Chinese, Thai, Japanese and other cuisines.

SATS sees tremendous growth opportunities outside of Singapore and the non-aviation fast/casual food service segment has been identified as a fast growing industry in India. Apart from providing services to various Indian and foreign airlines at the airports in India, SATS has established various joint-ventures and plans to build our own central kitchens in different parts of India.

We welcome talents who are passionate about what they do, like to be challenged, strong team players and striving to grow with us in the long-term to join us.

Job Title: Food Production Executive

Location: Bengaluru Near Devanahalli (Kempegowda International Airport)

Purpose:

• This position will assist food production manager in achieving the production target allotted for the respective production unit. Providing suggestions and ideas in improving production efficiency.

Accountabilities:

• Records and Documentation
• Managing the work force to achieve the daily production targets
• Manpower planning
• Production planning
• Accountability of RM PM Consumptions.

Duties & Responsibilities:

• Experience in directing and supervising production personnel
• Possess technical knowledge and be adapt at all phases of the manufacturing processes
• Strong computer skills and knowledge of Microsoft Office applications, such as Power Point, Word, and Excel
• Ability to lead and drive continuous improvement.
• Strong Customer Service mindset
• Ability to understand cost containment and budgetary principles.
• Scheduling Manpower as the Production Orders.
• Experience in Process Safety Management and Mechanical Integrity
• Comprehensive knowledge and understanding of human relations skills, principles and team building processes.
• Able to work a flexible Shift / schedule.
• MIS reports on day to day / Weekly/Monthly
• Day to Day Operational requirements to be monitored.

Educational Qualification and Experience:

Essentially required: UG/PG with 4-6 years of Relevant experience from FMCG manufacturing industry.

Job tags

Salary