Naukripay
Location
Jaipur | India
Job description
Restaurant captains are responsible for providing highquality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager and alternate job titles for this role include the head waiter and restaurant service captain.
meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
Job tags
Salary
