Steward- Hotel Industry- Ghatkopar

Location

Mumbai | India

Job description

Job Timing: 11 am to 1 Midnight 1 pm, duty shall be 9 hrs

Weekly Off: Once in a week not on weekends and public holidays

Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)

Job Profile:

• Handling guest
• Maintain cleanliness of all dining
• The presentation of a dish on dining
• To communicate with waiter and kitchen staff

Candidate Profile

• Ability to multitask

If you are interested for the same profile kindly reply this mail with your latest CV at the earliest.

F&B Steward,Kitchen Stewarding

Designation: Steward

Vacancies: 4

Experience: 1.0 Year(s) - 3.0 Year(s)

Job tags

Salary

Rs 1.5 lakh p.a.