PYRAMID
Location
Sahibzada Ajit Singh Nagar | India
Job description
Company Description La Pyramid Hospitalities Pvt. Ltd. is a fast-growing organization in the specialized hospitality industry. With the launch of Café | Lounge | Club | Sky Bar | Micro Brewery under the brand “PYRAMID”, we aim to set new industry standards and provide world-class experiences to our guests. We value commitment to quality in both product and service, and welcome franchisees who share our philosophy.
Role Description This is a full-time on-site role for a Sous Chef- Continental Cuisine at PYRAMID located in Mohali district. The Sous Chef will be responsible for day-to-day kitchen operations, including assisting in menu planning, ensuring quality and consistency in food preparation, supervising kitchen staff, and maintaining kitchen hygiene and safety standards. Qualifications Culinary skills and knowledge of cooking techniques and ingredients Ability to assist in menu planning and create new, innovative dishes Supervisory and leadership skills to manage kitchen staff Excellent time-management and organizational skills to ensure smooth kitchen operations Understanding of kitchen hygiene and safety standards Ability to work in a fast-paced environment and handle pressure Previous experience as a Sous Chef or similar role is preferred Degree or certification in culinary arts or similar fieldJob tags
Salary
