Commis 1

Location

Bangalore | India

Job description

Evolve Back Resorts is a chain of luxury resorts known for offering immersive and highend experiences in India. Formerly known as Orange County Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.

Job Summary:

The Commis 1 plays a fundamental role in the kitchen assisting in food preparation cooking and maintaining high culinary standards. This position requires a passion for culinary arts dedication and the ability to work in a fastpaced environment under the guidance of senior chefs.

Responsibilities:

1. Assist in food preparation and cooking according to recipes and guidelines provided by senior chefs.
2. Ensure the highest standards of food quality taste and presentation are consistently maintained.
3. Handle and prepare ingredients including washing chopping and portioning.
4. Collaborate with kitchen staff to ensure timely and efficient meal production.
5. Maintain cleanliness and organization of the kitchen including equipment workstations and storage areas.
6. Adhere to all sanitation and food safety standards following proper hygiene practices.
7. Assist in inventory management by monitoring stock levels and informing supervisors of shortages.
8. Follow recipes accurately while also being open to learning and adapting techniques.
9. Support senior chefs in creating new dishes menu planning and special events.
10. Assist in any other kitchen duties or tasks as assigned.

Requirements:

1. Proven experience (X years) in a kitchen environment preferably in a similar role.
2. Culinary diploma or degree from a recognized institution is preferred but not mandatory.
3. Basic knowledge of kitchen equipment and food preparation techniques.
4. Understanding of food safety and sanitation practices.
5. Ability to work efficiently in a highpressure environment.
6. Strong attention to detail and willingness to learn.
7. Good communication skills and the ability to work collaboratively in a team.
8. Physical endurance and stamina to stand for extended periods and lift heavy objects.
9. Flexibility to work in shifts including weekends and holidays.
10. A passion for food and a desire to develop culinary skills.

communication skills,inventory management,adaptability

Job tags

Salary