COMMERCIAL HEAD - FOOD PROJECT

Location

Raipur | India

Job description

forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

GENERAL MANAGER - FOOD & BEVRAGE PROJECT,food bevrage project

Designation: COMMERCIAL HEAD - FOOD PROJECT

Vacancies: 1

Experience: 12.0 Year(s) - 15.0 Year(s)

Job tags

Salary

Rs 2 - 5 lakhs p.a.