Culinary Experience Manager

Location

Delhi | India

Job description

The Indian Hotels Company Limited is looking for Culinary Experience Manager to join our dynamic team and embark on a rewarding career journey

• The Culinary Experience Manager is responsible for overseeing and enhancing the overall dining experience within the organization
• This role involves managing culinary operations, ensuring high-quality food production, and creating a memorable dining atmosphere for customers
• The Culinary Experience Manager collaborates with the kitchen staff, front-of-house team, and management to deliver exceptional culinary experiences that align with the organization's standards and goals

Responsibilities:

• Menu Development:Collaborate with the culinary team to design, develop, and update menus that align with the organization's culinary vision, dietary preferences, and trends
• Ensure menus cater to a diverse range of tastes and dietary needs
• Quality Control:Implement and maintain high standards of food quality, presentation, and consistency
• Conduct regular evaluations of food preparation techniques, portion control, and overall kitchen efficiency
• Team Management:Lead and inspire the culinary team, providing guidance, training, and performance feedback
• Foster a positive and collaborative work environment that encourages creativity and innovation
• Customer Satisfaction:Interact with customers to gather feedback on their dining experiences and use this information to make continuous improvements
• Address customer concerns or issues promptly and professionally
• Event Planning:Coordinate and execute special culinary events, promotions, and themed dinners to enhance the overall dining experience
• Work closely with the marketing team to promote events and attract a wider audience
• Cost Management:Monitor and control food costs, waste, and inventory levels
• Collaborate with the procurement team to source high-quality ingredients at competitive prices
• Compliance and Safety:Ensure compliance with all health and safety regulations, food safety standards, and sanitation practices
• Conduct regular inspections to identify and address potential hazards
• Continuous Improvement:Stay informed about culinary trends, industry best practices, and customer preferences
• Implement innovative ideas and improvements to keep the culinary offerings fresh and exciting

Job tags

Salary