Sr. Steward

Location

Rishikesh | India

Job description

• Provide coaching and development to service staff,   ensuring they deliver exceptional service that meets our brand standards.
  
• Create and maintain a positive and productive work environment for all team members.
  
• Delegate tasks effectively and ensure service runs smoothly during peak hours.
  
• Greet guests warmly and professionally,   making them feel welcome and valued.
  
• Address guest inquiries and concerns promptly and courteously,   resolving any issues to their satisfaction.
  
• Upsell menu items and beverages to increase revenue.
  
• Ensure the dining area is clean,   presentable,   and well-stocked at all times.
  
• Comply with all food safety and hygiene regulations.
  

Requirements

• Minimum of 2 years of experience in a supervisory role within the food and beverage industry.
  
• Proven track record of exceeding guest expectations and providing exceptional service.
  
• Strong leadership and communication skills.
  
• Ability to work effectively under pressure and in a fast-paced environment.
  
• Excellent organizational and time management skills.
  
• Proficient in restaurant point-of-sale systems.
  
• A passion for food and beverage and a commitment to delivering quality service.
  

Benefits

• Competitive salary and benefits package.
  
• Opportunity to work in a dynamic and fast-paced environment.
  
• Be part of a team that is passionate about creating exceptional dining experiences.
  

Job tags

Salary