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Location

Maharashtra | India

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Job description

Description

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
certificate or qualification in Finance and/or Accounting / •2-4 years work experience as Accounts Clerk in a hotel or similar large organisation or accounting firm desirable

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Job tags

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Salary