Production Lab Assistant Executive
Paradise Placement Consultancy
Location
Solapur | India
Job description
JOB TITLE:
Lab Assistant
POSITION:
Executive
DEPARTMENT:
Production
BAND:
6B
REPORTS TO:
Functional Reporting: Manager – Operations
Administrative Reporting: Sr. Manager - Operations
Compensation:
2.50 lacs pa to 3.50 lacs pa. Plus accommodation reimbursement as per actual rent agreement (maximum Rs 3000/- per month). Plus Group Mediclaim / Personal Accident Policy as per Company norms. )
Work experience:
4-8 yrs
Education:
B.SC – Wine Technology / B.Sc – Biotechnology / Graduate with Specialization in Chemical Analysis.
Industry:
Wine / Beer / Liquor
Functional Area:
Production (Tank Hall)
Job Location:
Akluj (Maharashtra)
Desired candidate profile-
- Must have knowledge of HACCP, as well as Good Manufacturing Practice (GMP), Good Laboratory Practice (GLP), Good Hygienic Practice (GHP).
- Coordinating closely with Tank Hall, Labelling and Dispatch department to ensure QC and processes are conforming to set standards.
- Must have experience & knowledge of Wine Making Process.
- Knowledge of Wine and Lab Analysis in any Vineyard/Winery.
- Performing Free SO2, Total SO2, Volatile acidity. Alcohol %, PH, Total acidity, residual sugar, Protein test, Cold stability, MLF test, and Wine testing etc.
- Only local candidates preferred who are willing to shift to Akluj (Maharashtra)
Primary Responsibility
- Responsible for the day to day operation of Fermentation & Quality control in the Production department.
- Handling & Supervising Fermentation section (Tank Hall) different process like Racking, Transfer, Enzyme addition, Yeast culture, preservatives addition.
- Maintaining CIP Schedule.
- Doing all process & stages lab analysis like gravity, residual sugar, alcohol %, CIP solution checking, water analysis like hardness. Ph, etc.
- Working on different Laboratory analysis of wine like Sugar, Acidity, Alcohol, Bentonite Test, Conductivity and Brix & Density of Juice.
- Keeping tight control on the process with respect to quality.
- Ensure that all types of wine analysis (in the process and external purchased) and other lab analysis is compiled in time.
- Doing yeast cell count (viable & total) with the help of hemocytometer slide.
- Operation and chemical analysis of the Water Treatment Plant/Effluents Treatment Plant.
- Online wine parameter checking as per the frequency.
Key Skills
- Wine QC standards
- Experience in working in winery/vineyard.
- Supervisory Skills.
- Computer literate.
Documentation-
- Daily & Weekly Report as per the Fratelli Wines standards.
Laboratory Exposure-
- Fermentation Technology: Working & control of fermentor, parameter optimization, solid state fermentation.
- Wine Analysis: Titratable Acidity, Volatile Acidity, Sulfur Dioxide, Reducing Sugar, Alcohol measurement, malolactic fermentation identification techniques. Handling of a spectrophotometer, alcoholiser.
- Microbiological methods: Isolation and characterization of microorganism, culture initiation and maintenance, microbial growth curve, cell counting.
- Electrophoresis techniques, Spectroscopic analysis, Chromatography.
- Plant cell culture techniques.
For more details call on 9765567505 / 9765567509
if you are interested kindly send your updated CV
HACCP,Good Laboratory Practice ,GLP,GMP,SO2, Total SO2, Volatile acidity .Alcohol %, PH, Total acidity, residual sugar, Protein test, Cold stability, MLF test and Wine testing,GHP
Designation: Production Lab Assistant Executive
Vacancies: 1
Experience: 3.0 Year(s) - 10.0 Year(s)
Job tags
Salary
Rs 3 - 3.5 lakhs p.a.