KS BAKERS PRIVATE LIMITED
Location
Hyderabad | India
Job description
Roles and Responsibilities:
- Site Planning and Layout:
- Design and plan the layout of the retail food outlet ensuring optimal flow for both customers and staff.
- Incorporate safety and hygiene considerations into the layout design.
- Utility Management:
- Oversee the installation and maintenance of utilities including water drainage and ventilation systems tailored to the needs of a food preparation environment.
- Compliance with Food Safety Standards:
- Ensure the construction adheres to local and national food safety and hygiene standards.
- Implement design elements that facilitate easy cleaning and maintenance to meet health regulations.
- Kitchen Design and Equipment Integration:
- Collaborate with kitchen designers to create an efficient and functional kitchen layout.
- Oversee the proper installation and integration of commercial kitchen equipment.
- Waste Management:
- Design waste disposal systems that comply with environmental regulations and industry best practices.
- Plan for efficient waste storage and recycling solutions.
- Accessibility and Inclusivity:
- Ensure the retail outlet is accessible to all including those with disabilities.
- Design customer areas seating and waiting spaces with inclusivity in mind.
- Project Coordination:
- Collaborate with architects interior designers and contractors to ensure seamless project execution.
- Monitor progress resolve constructionrelated issues and ensure the project stays within budget and timelines.
Requirements
Requirements:
- Education:
- Bachelors degree in Civil Engineering or a related field.
- Experience:
- Previous experience in the design and construction of retail food outlets.
- Knowledge of Food Industry Regulations:
- Familiarity with local and national regulations pertaining to the food industry.
- Technical Skills:
- Proficiency in AutoCAD or similar design software.
- Strong understanding of construction materials and methods.
- Communication Skills:
- Effective communication skills for collaboration with various stakeholders.
- ProblemSolving Abilities:
- Strong problemsolving skills to address challenges in construction projects.
- Creativity and Innovation:
- Ability to bring creative and innovative solutions to design challenges specific to retail food outlets.
fOOD COST ANALYSIS NEW PRODUCT DEVELOPMENT BAKING & PASTRY TECHNIQUES
Job tags
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