Waiter / Steward

Location

Chandigarh | India

Job description

• Greet customers, make suggestions, answer and present the menu
• Answer all questions about beverages and the food
• Take orders and send them to kitchen staff through the POS system
• Ensure quality service in the dining room and serve meals
• Prepare and serve beverages
• Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
• Use sales techniques to retain customers and attract more
• Apply health regulations relating to cleanliness
• Apply safety regulations
• Comply with equipment usage guidelines
• Comply with maintenance guidelines for the restaurant
• Ensure your work area is clean
• Organize your work and work area professionally
• Clean and clear the dining room tables
• Do all other tasks as required by the supervisor
Key Skills:
• Good Listening and communication skills
• Customer service skills
• Team Player
• Creating a good Liaison with Kitchen staff
• Freshers with Degree/Diploma in Hotel Managment can also apply.

Job tags

Salary