Location
Guwahati | India
Job description
Banquet Manager - 4-6 Years Of Experience
Responsibility: 1. Ability to manage end to end banquet operations.
- Able to communicate with clients and close booking contracts.
- Planning the venue layout according to the number of guests and the type of event.
- Coordination with vendors for smooth running of events.
- Determining the number of furniture and servers required for the event depends on the number of pax and setup.
- Coordinating with the catering vendor regarding the timely service of meals and clearing the tables.
- Preparing the work schedule and completing documentations in a timely manner. 8. Able to handle a large number of team of different third party vendors and make them work according to the organisation's SOP.
- Able to lead a team of housekeeping, security and part timers.
- Sound knowledge in menu designing as per customer requirement and cost calculation.
- Should have the leadership skill to tackle conflict situations and should have the competency to provide resolutions.
- Should have proper knowledge of Pnl and Inventory management.
- Should have effective communication skills and be confident enough to speak in front of a large group of people.
Requirement & Skills: 1. Hotel Management degree and Diploma with 4-6 years of experience in handling large banquets and events (25000 sqft plus area)
- Strong people handling skills.
- Excellent analytical skills.
- Strong interpersonal skills and extremely resourceful
- Ability to solve problems creatively.
- Should have sound knowledge of food and beverage
Interested candidates can share your resume - [HIDDEN TEXT]
HR connect - 86383 30959 / 91013 69678
Job tags
Salary
