DNY Hospitality - India's Premier Restaurant Consulting - QS...
Location
Thane | India
Job description
Job description:
1. Planning and Managing end-to-end project flow of work and timelines of Hospitality consulting projects of the entire DNY team.
2. Procurement/ Supply chain - Pre-opening of Hospitality Businesses Pan India -for different categories ranging from kitchen equipment, food packaging, utensils, furniture, food production raw material, ensuring best vendor relations, etc.
3. Managing the flow of work for different third-party agencies/ vendors involved in the project for execution.
4. Responsible for monitoring team hiring and training in pre-openings, traveling in India as per project locations.
5. Project and client management and experience in using project management tools.
6. Coordination with the internal team for ensuring the right operational flow of the project and ensuring project timelines are met.
7. Believing in working with the right specifications, right brief, and right approach throughout the coordination process, ensuring negligible errors.
8. Creating processes and SOPs for restaurants, POS optimization training, reporting structures.
9. Restaurant project Audit process and reporting regularly.
10. Quality Management - Culinary team quality guidance, operational flow of working quality management, proofreading, enhancement of documents and overall service quality management.
11. If required, travelling with the culinary team for execution of kitchen SOPs, kitchen processes, team training etc.
Perks-
1. Exposure in various regions of India for exposure in consulting and team training.
2. Travel and Accommodation sponsored by clients for outstation projects.
3. Exposure to work on different consulting segments like cloud kitchens, QSR's, lounge Bars, Cafes and thematic restaurants.
4. Learnings in Business Automation and Business Models.
5. Exposure in Business Modelling Analytics and Number
Location-
Kothari compound, Thane west.
Timings-
10am- 6.30pm
Job tags
Salary
