Location
Kolkatta | India
Job description
- To prepare food items; to work in kitchen.
- To Handle customer queries & concerns; Act like a hostess
- To serve customers; to work in the counter.
- Cleaning and upkeep of the restaurant working at the back of house.
- Ensure operational adherence to DIL standards and Values.
- Maintaining High Levels of Hospitality Cleanliness and Speed in all areas of Operations
Requirements
Qualification 10th
Gender Male & Female
Age Limit 1827 Years
Total Opening: 5
Benefits
Stipend 10000 per month
Male & female both applay 10th qualification Must Only Freshers applied
Job tags
Salary
