THEOBROMA FOODS PRIVATE LIMITED
Location
Ahmedabad | India
Job description
To forecast and document the raw material requirement from stores for the duration of one week
To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift
To ensure that the work stations are properly equipped at the commencement of shift
To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc
To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc
To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis
To execute the work through Commis III & II according to menu specification prepared by DCDP
To prepare products as per the menu recipe approved by the Company
To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment
To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements
To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift
Job tags
Salary
Rs 10000 - Rs 25000 per month
