Junior Sous Chef - Bakery & Pastry

Location

Bhubaneswar | India

Job description

Job Responsibilities

• Stocking checking and ordering ingredients
• Weighing and measuring ingredients
• Decorating pastries and other desserts using a variety of different sauces, toppings and other items
• Contributing ideas to the menu
• Keeping accurate records
• Recruiting, hiring and training Assistants or Junior Chefs
• Operating a variety of kitchen equipment
• Maintaining a clean and hygienic work environment

• Stocking checking and ordering ingredients
• Weighing and measuring ingredients
• Decorating pastries and other desserts using a variety of different sauces, toppings and other items
• Contributing ideas to the menu
• Keeping accurate records
• Recruiting, hiring and training Assistants or Junior Chefs
• Operating a variety of kitchen equipment
• Maintaining a clean and hygienic work environment

Job tags

Salary