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Restaurant General Manager


Sapphire Foods India Limited


Location

Kochi | India


Job description

Roles and Responsibilities :

-Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.

-The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each and every customer.

-Qualification and Experience: Graduate with 3-5 years of Experience in QSR .

-Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

-The goal is to enhance customer satisfaction so that we can maintain and expand our customer service.

-Maintain company hygiene standards in the Food and Beverage areas.

-Maintaining leaves, attendance, and daily staffing and weekly duty roster in order to ensure smooth operations.


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