Hare Krishna Movement
Location
Chennai | India
Job description
ROLE AND RESPONSIBILITIES
Works with the Chefs and other staffs in creating nutritious and tasty food as per residents requirements and diet plans.
Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards.
Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs.
Overseeing all expenditures to ensure the department operates within budgetary guidelines and takes action on variances to bring expenditures in line with the budget.
Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques.
Recruiting, supervising, coaching and mentoring departmental team members Ensuring high food quality and food safety measures are executed on a professional level. QUALIFICATION AND EDUCATION REQUIREMENTS
Diploma or Graduation in Hotel Management or any other relevant background with sound education and proven track record in hospitality industry
Minimum 2 years experience in Hospitality Industry/ Supervisory position in minimum 3-star hospitality organization.
Strong proven leadership record and portray professional and welcoming demeanor.
Well-developed management and supervision skills and proven organizational skills.
Good communication skills and work ethic.
Note : Chennai candidates only to apply this job post, preferably male candidates should eligible to apply this job post.
Job tags
Salary
Rs 15000 - Rs 25000 per month
