Location
Visakhapatnam | India
Job description
Company Description
- Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
- Monitor and supervise service flow in the assigned outlet.
- Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
Job Description
- Detect and ensure disposition of blemished food and defective supplies/equipment.
- Ensure to perform miscellaneous job-related duties as assigned.
- Attend to day-to-day problems and needs concerning equipment and food supplies.
- To upgrade & update the knowledge and ability to prepare different kinds of baked food and confectionaries.
- Direct and/or arrange for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
- To establish standards which meet needs of the international clientele and of the local market.
- Ensure to provide training and supervision for senior bakers and support staff.
- Record all recipes and update the manual to ensure the availability of comprehensive data at all the times.
- Maintain records, reports, and files of food production and the department as per the standards.
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job tags
Salary