Commis Chef Indian Tandoor

Location

Kochi | India

Job description

• Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
• Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms refrigerators and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items.

Job tags

Salary