Location
Nanjangud | India
Job description
Food and Agricultural Commodities is responsible for ensuring quality products through sampling of raw materials, packaging materials, finished products and shelf-life samples for quantitative and qualitative analysis.
Responsibilities for Lab Technician: - Test food, food additives, and food containers to ensure that they comply with established safety standards. Help food scientists with food research, development, and quality control. Analyze chemical properties of food to determine ingredients and formulas. Compile and analyze test results.
- Perform routine and non-routine tests and analyses using the appropriate technical equipment and instruments
- Receive or collect, as well as process, samples
- Calculate test results, and log and report results using a computer
- Prepare and supervise experiments
- Perform quality control and calibrate equipment if necessary
- Maintain equipment in proper working order and maintain a clean work area
- Practice safe work habits, including complying with all safety, health, and environmental rules and regulations
Requirements
Qualifications for Lab Technician: - Required Bachelors degree or Masters in a scientific field preferred
- 1-2 years of experience working in a lab
- Computer skills: knowledge of Google Sheets- and other relevant computer programs
- Analytical and numerical skills: the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement;
Job tags
Salary
