Pastry Cook

Location

Chennai | India

Job description

Pastry Cook Responsibilities

• Consulting with the executive chef and other chefs to plan menus.
• Executing pastry orders for catered events and accommodating special requests.
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Adding novel, creative, and delicious pastry items to the existing selection.
• Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
• Maintaining the good running order of specialized pastry baking equipment.
• Preparing work schedules and keeping pastry section records.

Job tags

Salary