Location
Bangalore | India
Job description
Head Chef has a strong passion for culinary excellence and a keen eye for detail. You will assist in providing exceptional food quality and presentation in the restaurant.
Your Responsibilities - Ensure the efficient operation of food production areas of the outlet and constantly analyzes cost and quality of food
- Assure on-going training and high standards set by the Unit Head Chef are followed.
- Adhere and maintain all SOPs regulations.
- Conduct training of the restaurant team about the description amp; presentation of new food items as and when introduced.
- Assure safe, quality food products and complete guest satisfaction.
- Produce and maintains the highest food quality and control for all food products served in all areas, according to the needs and desire of the company.
- Work within his monthly-set food cost budget; adjust food requisitions and controls waste.
- Ensure that menus, recipes, methods, pictures and specifications given are followed exactly.
- Check food outlet, action stations, and food displays for creativity, quality, cleanliness and food safety, he assures timely set up, schedules well trained cooks in all areas in proper uniform.
- Share the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene.
- Optimizing utilization of materials and manpower, thereby maximizing revenue and guest satisfaction;
- Regular inspection all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations.
- Daily control of all basis food preparation, individual costs, quality, quantity, inventories and portion control.
- Assist the Restaurant in meeting the financial targets by achieving the food quality and service objectives
- Monitor the preventive maintenance of the equipment to avoid breakdowns.
Competencies - Creativity
- Innovation
- Result Oriented
- Leadership
- Customer Focus
- Teamwork
- Adaptability
- Problem solving
- Strict adherence to SOP
- Coaching and development of the team
Pedigree - Bachelors in Hotel Management or related field
- Previous experience as a head chef or executive chef in a casual dining restaurant
Job tags
Salary
