Continental Commi

Location

Noida | India

Job description

Key Responsibilities

• Food Preparation:
• Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards.
• Execute cooking and presentation of dishes under the guidance of senior chefs.
• Menu Development:
• Contribute ideas and suggestions for menu planning and development.
• Stay informed about culinary trends and innovations in Continental cuisine.
• Quality Control:
• Maintain high standards of food quality, taste, and presentation.
• Conduct regular inspections of ingredients to ensure freshness and quality.
• Kitchen Organization:
• Keep workstations clean, organized, and sanitized.
• Assist in inventory management and stock rotation.
• Team Collaboration:
• Work closely with the kitchen team to ensure smooth and efficient operations.
• Follow the guidance of senior chefs and contribute to a positive team environment.
• Safety and Hygiene:
• Adhere to food safety and hygiene regulations.
• Ensure the proper handling and storage of food items.

Job tags

Salary