Sodexo
Location
Delhi | India
Job description
#SodexoIndia #JobAlert #WeAreHiring #BePartOfSomethingGreater #Belong #Act #Thrive #GreatPlaceToWorkCertifiedAt Sodexo, we provide a bouquet of 100+ service offerings to varied clientele — corporates, healthcare organizations, manufacturing locations, educational institutes and in remote environments. Our solutions range across food & catering, facilities management, technical services, workplace experience and energy management. We harbour an inclusive, diverse, fair, equal, and positive work environment to improve the quality of life of those we serve, everyday.Our employees are our greatest asset and personify our values of Service Spirit, Team Spirit and Spirit of Progress. Our employees believe that working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong to a company that allows you to act with purpose and thrive in your own way. Sodexo India has also been accredited with the Great Place To Work® certificationDo visit the following link ( to read through more about us and what our employees have to say about us.Here’s an opportunity to be a part of an organization which is fuelled with the brand purpose of creating a better everyday for everyone to build a better life for all. Please click on the link below to view the Job Description and understand the application process. Position Title: F& B Executive (Female)Reports To: F& B Manager / Site ManagerLocation: Mumbai, Prabhadevi.Added advantage for female applications.Role Summary:Prepare indents for F& B section as per the consumption pattern, and keep proper track of all consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipment’s and materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Execute F& B Services as per plan shared by F& B Manager Ensurethat safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Managing downline F& B employees Skill Sets : Attention to detail Computer Skills Excellent Communication Skills Coordination Skills Pleasant Personality Organizing Skills Qualifications: Graduate in Hotel/Hospitality from a recognized University Experience : 2-5 years relevant experience from Hotel or Hospitality Industry Interested can reach out 7420834382 / [email protected]
Job tags
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