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Location

United Arab Emirates | India

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Job description

Prepare and cook a variety of authentic Indian vegetarian dishes.
Create flavorful and nutritious meals using fresh ingredients.
Understand dietary restrictions and preferences of the household.
Maintain cleanliness and hygiene in the kitchen.
Plan menus and manage grocery shopping.
Adapt recipes to suit any dietary requirements.
Requirements:

Proven experience as an Indian vegetarian cook.
In-depth knowledge of Indian spices, herbs, and cooking techniques.
Ability to prepare both North Indian and South Indian dishes.
Strong organizational skills and attention to detail.
Excellent communication and teamwork abilities.
Flexibility to work evenings and weekends as needed.
Preferred Qualifications:

Certification or training in Indian culinary arts.
Familiarity with regional variations in Indian cuisine.
Ability to prepare special dishes for festivals and occasions.
Knowledge of vegetarian and vegan cooking.

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Job tags

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Salary