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Executive Chef


DNY Hospitality - India's Premier Restaurant Consulting - QS...


Location

Thanesar | India


Job description

Job Description-

Skills Required-

  • 7+ Years in product development in different cuisines.
  • Worked in brands like Socials/ Rebel foods / freshmenu / swiggy / Box 8 etc.
  • Central kitchen experience, knowledge and cooking systems.
  • Team handling for recipe training as a major skill set.

Perks-

  • Exposure in various regions of India for exposure in consulting and trials.
  • Travel and Accommodation for outstation projects.
  • Exposure to work on different consulting segments like cloud kitchens, QSR's, lounge Bars, Cafes and thematic restaurants.
  • Innovative conceptualization and incentives on innovations.


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