Hiring for Executive Chef to work in New Zealand

Location

Hyderabad | India

Job description

Our Client:

• Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
  

Job Role:

• This role will be responsible for managing a team of appropriately skilled culinary professionals, ensuring standard of food quality and presentation is consistent, and delivering at all times on restaurant brand promise. 
  
• Wherever possible local ingredients should be sought and strong partnerships with local suppliers will be essential.
  

Decisions  

∙ Recruitment and people-related decisions  

∙ A ll day-to-day decisions regarding the operation of the  kitchen in line with  SkyCity policies and procedures.  

∙ A ll products requisitioning as per the delegated authorities.  

Recommendations  

∙ Sales   initiatives  

∙ New   product   development   for   the   restaurant  

∙ Development & Marketing initiatives  

Requirements

Qualifications & Experiences  

Required  

∙ Minimum 3 years experience at a Head Chef level within a large, high-end, high-volume outlet or equivalent industry experience 

∙Proven results in a high volume, high-end restaurant relevant to the restaurant 

∙Cultural intelligence obtained through leading or being part of a diverse and multi-national team 

∙Demonstrated experience in financial management, including budgeting cost control, and P&Ls.

∙Proven experience in developing training programs and/or teaching and training Junior Chefs 

∙Legislative requirements – employment relations, health and safety, food safety, responsible service of alcohol, and Host Responsibility 

∙Sound and proven oral and written communication skills

∙Medium to a high level of computer literacy (Microsoft Office and an e-procurement system

Job tags

Salary