Spectrum Resort, Spa & Convention
Location
Udaipur | India
Job description
Job Description
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet. Extend warm greetings to guest upon arrival and usher them to allocated seats. Ensure that mis-en place/side station is all properly set-up before the shift commences. Assign responsibilities to team members and offer assistance during busy periods. Handle phone enquiries and take guest reservations in a courteous and prompt manner. Perform cashiering duties as and when required. Supervise and train team members to ensure high service standards are maintained. Assist the Manager to enforce all pre-check and check control procedures. Monitor the quality and quantity of all food and beverage items served. Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety. Work Experience At least 1 years experience in a similar capacity in the hospitality industry with a minimum 2 years in a supervisory role. Responsible and positive working attitude. Able to work independently and be able to interact with all levels of staff BenefitsJob tags
Salary
