Operations Executive Intern
DNY Hospitality - India's Premier Restaurant Consulting - QS...
Location
Thane | India
Job description
Intern's Day To Day Responsibilities Include
- Researching market options for procurement, restaurant supply vendors.
- Developing new vendor relations for supply chain management.
- Learning about different project management tools.
- Working on internal team operational management coordination and client co-ordination.
- Conducting operational training for restaurant staff, under the guidance.
- Quality check and audits for restaurants and cafes to analyze their performance.
- Operational flow of restaurant management exposure.
- BOQs creation and price points understanding, evaluation and guiding the client.
Perks-
- Exposure in various food brands and their business working for exposure in consulting.
- Exposure to work on different consulting segments like cloud kitchens, QSR's, lounge Bars, Cafes and thematic restaurants.
- Exposure to attending the food trails, getting much more Learning abilities on site.
- Working with our operations head, to get the best guidance in the hospitality industry.
Job tags
Salary
