Hozpitality - Chef de Partie - South Indian
Location
Visakhapatnam | India
Job description
Hotel Name
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
- Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
- Performs as expediter during peak meal periods.
- Supervises and assist in food production.
- Assists in training and development of associates.
- Expected to carry out all reasonable requests by management which the associate is capable of performing.
- Responsible in food tasting panel.
- Fills up daily Store Requisition forms.
- Attends Chef's meetings when required.
- Regularly reports all needed maintenance to the Chef.
- Assists in planning menu and involve in food promotion.
- Ensures that food displays and buffet set ups are attractive.
- Ensures all banquet functions are served on time and of quality and food is sufficient.
- Is well groomed and takes care of personal hygiene.
- Understands job descriptions of all colleagues.
- Any other duties as may be assigned from time to time.
Job tags
Salary
