Location
Mumbai | India
Job description
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Â
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Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Catering event execution with the support staff and team
- New menu development and R&D
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications
- 2+ years' of culinary or kitchen experience
- HM degree or equivalent
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Prerequisites
- Full-time role and location will be in Mumbai
- HM or any hospitality degree preferred
- Salary range 40000-50000 basis on experience
Job tags
Salary
