Donivia Overseas Private Limited
Location
Delhi | India
Job description
Call/WhatsApp: +91 9560174030
Work Location: Kuwait
Cook Responsibilities:
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers' orders.
- Ensuring that food health and safety regulations are followed.
Cook Requirements: - High school diploma or GED.
- Min 5+ years of experience cooking Indian, Mughlai meat dishes
- Serve Safe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
Terms :
1. Contract period: 2 years
2. Food, Accommodation and joining ticket: Will be provided by the Company
3. Eligible Nationality: Indians
Job tags
Salary
