Culinary Intern

Location

Thanesar | India

Job description

Job Responsibilities-

• Working on core consulting and menu planning.
• Understanding the working flow of food brands.
• Menu recipes documents, costing SOPs, creative side of menu making.
• Understanding the clients core of operations, audits, functioning of business, menu intelligence.
• Menu development and quality check of menu engineering standards.
• Quality analysis of DNY standards of working in menu and food costing documentation.
• Quality check and analysis of existing restaurants, conducting audits and preparing reports of their current performance.
• Training and quality analysis of restaurant staff and restaurant audits
• Upgrading Menu recipes, costing SOPs, menu USPs as per market .
• Travelling to various regions of India to attend trials and training.

Job tags

Salary