Steward

Location

Mumbai | India

Job description

JOB DESCRIPTION

Maintaining Cleanliness.

Supporting Kitchen Operations.

Collaboration and Communication.

Serving Chairman and Directors only for Breakfast Lunch and High Tea

Handling Conferences indoor and outdoor.

Solving guest queries.

Prepare and serve specialty coffee and tea.

Maintaining checklist (opening and closing).

Qualifications

• Previous experience in a similar role within the hospitality industry preferred.
• Knowledge of basic food safety and sanitation principles.
• Education qualification in BSC Hospitality Hotel Management Diploma in hospitality or any equivalent degree in hospitality.
• Strong attention to detail and organizational skills.
• Effective communication and interpersonal abilities.
• Ability to work efficiently in a fastpaced environment and prioritize tasks effectively.

directors,hospitality industry,food safety,collaboration,conferences,basic,communication,lunch,coffee,tea

Job tags

Salary