Location
Visakhapatnam | India
Job description
Company Description
- Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
- Monitor and supervise service flow in the assigned outlet.
- Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
Job Description
- Ensure that the stewards maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
- Ensure proper cleaning and polishing of tableware, crockery and glassware.
- Check the grooming and hygiene of the team.
- Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
- Ensure that the stewards clear the tables vacated by the guests at the earliest, to ensure quick takeover.
- Ensure proper sanitation and hygiene in the kitchen & service areas.
- Responsible for overall kitchen cleanliness.
- Abide by the mission statement of the hotel, the department and the respective section.
- Responsible for banquet event assignments when required.
- Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job tags
Salary
