Quality and Food Safety Executive, Bangalore
Talent Bee Consulting Pvt Ltd.
Location
Bangalore | India
Job description
Ideal Candidate
- 3+ years in Logistics, Transportation, Fleet Management
- Experience in working with Food / Restaurant / Food Processing ind
- Prior experience in Cost Reduction / Process improvement
Organisation One of the most premium and giftable brands in Bengaluru, synonymous with premium quality Indian sweets. A leader in its category with over 3 decades, they have more than 16 outlets across Bangalore and have a significant online presence.
Role Responsibilities As a Quality and Food Safety Executive for a sweet manufacturer, your role is pivotal in ensuring that the products meet high standards of quality, safety, and compliance with regulations. Here's an outline of responsibilities:
Quality Standards: Establishing and maintaining quality standards for ingredients, processes, and final products.
Quality Control Processes: Implementing procedures for inspection, testing, and sampling at various production stages.
Documentation: Maintaining detailed records of quality tests, ensuring compliance with regulatory standards.
Audits and Assessments: Conducting internal audits to assess adherence to quality standards and identify areas for improvement.
Continuous Improvement: Analyzing data and feedback to enhance processes and product quality.
Regulatory Compliance: Ensuring compliance with local, national, and international food safety regulations (e.g., FSSAI in India).
HACCP Implementation: Developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans to prevent food hazards.
Training and Education: Educating staff on food safety protocols, hygiene practices, and regulatory requirements.
Risk Assessment: Identifying potential food safety risks in the production process and implementing strategies to mitigate them.
Recall Procedures: Establishing protocols for product recalls in case of contamination or safety issues.
Supplier Audits: Evaluating and auditing ingredient suppliers to ensure their compliance with quality and safety standards.
Specification Compliance: Ensuring that suppliers meet specifications for raw materials and ingredients.
Traceability: Establishing traceability systems to track ingredients from suppliers through production to the finished product.
- Product Development Support:
New Product Testing: Conducting trials and tests for new sweet formulations or variations.
Recipe Standardization: Ensuring consistency in recipes and production processes for quality and taste.
Packaging Compliance: Verifying that packaging materials meet safety standards and preserve product quality.
Crisis Management Contingency Plans: Developing plans to handle food safety emergencies or product recalls.
Response Protocols: Implementing swift response protocols in case of quality or safety concerns.
Communication: Liaising with regulatory bodies, customers, and the public during crises to maintain transparency.
Quality Control Tools: Implementing technology for efficient quality testing and data analysis.
Traceability Software: Utilizing software for traceability and batch tracking to ensure product safety.
- Training and Development:
Employee Training: Conducting regular training sessions to reinforce food safety practices and quality standards.
Continuous Learning: Staying updated with industry trends, new regulations, and technological advancements in food safety.
Candidate - 3+ years of proven experience in Quality and Food Safety in Food / restaurant / food processing industry
- Graduate / PG in Food Technology
- Quality certifications
Location :
Bangalore (Anekal)
Salary 4-6 LPA
Skills: quality control,quality assurance,compliance,data analysis,training and development
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