Heritage Food Limited
Location
Pamarru, East Godavari, Andhra Pradesh | India
Job description
Responsible for Supervise overall Shift Operations to Process & Produce Milk & Milk Products by ensuring Hygiene, Quality & Quantity and achieve the targets as per the schedule.
1. Monitoring of Process & Produce Quality of Milk & Milk Products.
2. Effective utilization of Manpower & Energy.
3. Maintain Safety, Cleanliness and Hygiene Conditions.
4. Implementation of SOPs and documentation as per ISO Norms.
5. Adherence of CCP’s, Minimization of Operational losses & leakages.
6. Monitoring Quality Packing, Storage & Preservation of Produced Products on time.
7. Monitoring Consumption of Consumables & Packing Materials.
8. Enhance Skills levels of Team members by organizing Intensive Training.
9. Regular updation of Production Module in ERP and Generate reports.
Job tags
Salary
