Restaurant Manager

Location

Mumbai | India

Job description

• Previous experience in restaurant management or a similar role
• Excellent communication and interpersonal skills
• Strong leadership and organizational abilities
• Proficiency in Microsoft Office and Point of Sale (POS) systems
• Knowledge of food and beverage service and food safety regulations
• Bachelors degree or higher in Hospitality Management, Business Administration, or a related field is preferred
• Ability to work flexible hours, including evenings, weekends, and holidays
• Experience with staff training, performance evaluations, and scheduling is a plus
• Experience with inventory management and cost control
• Thorough knowledge of Restaurant P&L

Requirements
• Graduation in any stream
• Min of 5 to 6 years in restaurant with atleast 1 year in managing a restaurant
• Thorough knowledge of Restaurant P&L
• Knowledge of Indian Cuisine

Job tags

Salary