Hotel Polo Towers (Shillong)
Location
Shillong | India
Job description
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.
Responsibilities - Prepare and cook a range of pastry products including tarts, cakes and frozen desserts in line with the head chefs menus
- Run the pastry section of the kitchen with minimal supervision
- Supervise a commis chef during each shift, providing training and mentoring on the job
- Uphold the quality standards set by the head chef across all dishes produced by the section
- Offer menu and dish suggestions to the head and sous chef, using your knowledge of pastry and what the Brace & Co Catering brand represents
- Manage stock levels throughout the shift, and report any issues with ordering or wastage to the head chef
- Keep your work area clean and sanitary, adhering to all health and safety regulations
- Provide support to the sous and head chefs when required
Location & commitments - Permanent, full time position
- Standard Monday-Friday shifts with some weekend work required
- Based at our catering facility in Sheffield
Candidate Requirements - Experience as a chef de partie working on a pastry section
- Ability to multitask and work efficiently under pressure
- Awareness and understanding of culinary trends, particularly within the pastry arts
- Knowledge of health and safety regulations
- Culinary school diploma preferred
- Drivers licence and access to own transport beneficial
Job tags
Salary
