Intern- Nutrition

Location

Delhi | India

Job description

The Intern will engage with the project team to develop various learning documents emanating from project experience and contribute to nutrition expertise.

Brief description of required skills/experience the intern should possess:

• Graduate/Postgraduate (Public Health, Nutrition, Food Science, Food Technology) from Premier institutes.

• Excellent communication skills (Verbal and written)

• Proficiency in MS office .

Skills to be developed and/or expanded during internship:

• Project management

• Stakeholder management

• Business communication.

• Deeper knowledge of Nutrition.

• Documentation and writing skills.

Proposed activities:

• Perform secondary research to inform program knowledge management.
• Prepare technical briefs for the program knowledge management.
• Assist in day-to-day Project Management activities including meetings, workshops etc.
• Assist in developing necessary reports.

Job tags

Salary